How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Mussels With Curry Cream?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 2 garlic cloves minced, 1 teaspoon curry powder, 1/4 cup dry white wine or dry vermouth, and more.

Is Garlicky Mussels With Curry Cream suitable as seafood?

Yes, Garlicky Mussels With Curry Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlicky Mussels With Curry Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Mussels With Curry Cream Recipe

Name: Garlicky Mussels With Curry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 2 garlic cloves minced; 1 teaspoon curry powder; 1/4 cup dry white wine or dry vermouth; 1 inch mussels bag, 2 pounds bearded, rinsed thoroughly a sinkful of cold water; 1/4 cup coconut milk; 2 tablespoons chopped fresh cilantro

Garlicky Mussels With Curry Cream – a delicious recipe with butter, garlic, curry powder, white wine, mussels, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons butter
2 garlic cloves minced
1 teaspoon curry powder
1/4 cup dry white wine or dry vermouth
1 inch mussels bag, 2 pounds bearded, rinsed thoroughly a sinkful of cold water
1/4 cup coconut milk
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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Garlicky Mussels With Curry Cream

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