How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tuna Pasta?

You need 12 ingredients. The key ingredients include: 9/16 pound pasta shells cook pasta according to packet's instructions, 1/2 cup parsley leaves chopped, 2 lemons juiced, 2 cloves garlic crushed, and more.

Is Italian Tuna Pasta suitable as seafood?

Yes, Italian Tuna Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Tuna Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tuna Pasta Recipe

Name: Italian Tuna Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound pasta shells cook pasta according to packet's instructions; 1/2 cup parsley leaves chopped; 2 lemons juiced; 2 cloves garlic crushed; 2 teaspoons red capsicums or green, cut into bite size, marinate in 2; 7/8 pound tuna, drained and flaked; 2 chillies fresh; low-fat ricotta cheese optional; ground black pepper; pasta; white wine; tuna

Try this homemade Italian Tuna Pasta recipe the whole family will love. Made with pasta shells cook pasta according, parsley, lemons and garlic. Easy st…

This Italian Tuna Pasta relies on simple, everyday ingredients such as parsley leaves chopped, lemons juiced, garlic crushed and tuna, drained and flaked. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Tuna Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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