Italian Tuna Panini

1. 1

   In a small bowl, combine the tuna with the lemon juice and season with salt and pepper.

2. 2

   Brush the olive oil on the bread or ciabatta.

3. 3

   Spread the tuna on 4 slices of the bread and top with onion slices.

4. 4

   Close the panini.

5. 5

   Set a large cast-iron skillet or griddle over moderately high heat.

6. 6

   Arrange the panini in the skillet and weight them down with a smaller pan.

7. 7

   Cook the panini until the outside is crisp and the filling is heated through, 1 to 2 minutes per side.

8. 8

   Cut the panini in half and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.