How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tuna Mousse?

You need 7 ingredients. The key ingredients include: One 6-ounce can Italian tuna packed in olive oil, drained, 2 teaspoons balsamic vinegar, 2 teaspoons fresh lemon juice, 1 teaspoon soy sauce, and more.

Is Italian Tuna Mousse suitable as seafood?

Yes, Italian Tuna Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Tuna Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tuna Mousse Recipe

Name: Italian Tuna Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6-ounce can Italian tuna packed in olive oil, drained; 2 teaspoons balsamic vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon soy sauce; 2 tablespoons unsalted butter, softened; Sea salt and freshly ground pepper; 3 tablespoons heavy cream

Italian Tuna Mousse – a delicious recipe with Italian tuna, balsamic vinegar, lemon juice, soy sauce, unsalted butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

One 6-ounce can Italian tuna packed in olive oil, drained
2 teaspoons balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon soy sauce
2 tablespoons unsalted butter, softened
Sea salt and freshly ground pepper
3 tablespoons heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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Italian Tuna Mousse

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