How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seashells' Garlic Potato-Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 tablespoon cooking oil, ½ cup celery, chopped finely, ½ cup onion, chopped, 1 garlic clove, chopped very finely, and more.

Is Seashells' Garlic Potato-Clam Chowder suitable as seafood?

Yes, Seashells' Garlic Potato-Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seashells' Garlic Potato-Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seashells' Garlic Potato-Clam Chowder Recipe

Name: Seashells' Garlic Potato-Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; ½ cup celery, chopped finely; ½ cup onion, chopped; 1 garlic clove, chopped very finely; 4 cups hot water; 1 (5 ounce) packagebetty crocker au gratin potatoes; ½ teaspoon salt, if desired (clam juice has some salt in it); 1 cup green giant niblets frozen whole kernel corn; 2 ½ cups milk (or 1 1/4 cups half and half with 1 1/4 cups chicken broth); 2 (6 1/2 ounce) cans minced clams, undrained

Seashells' Garlic Potato-Clam Chowder

Eats Now Editorial Team · 251 kcal · Seafood

Seashells' Garlic Potato-Clam Chowder – a delicious recipe with cooking oil, celery, onion, garlic, water, packagebetty crocker. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seashells' Garlic Potato-Clam Chowder

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