Cajun Shrimp Recipe

Name: Cajun Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs jumbo raw shrimp, unpeeled; salt & freshly ground black pepper; 3 cups butter; 3 tablespoons Worcestershire sauce; 2 tablespoons italian seasoning; 1 tablespoon lemon juice; 1 tablespoon cajun seasoning; 10 garlic cloves, minced; 5 bay leaves; 2 teaspoons salt

Servings: persons

5 lbs jumbo raw shrimp, unpeeled
salt & freshly ground black pepper
3 cups butter
3 tablespoons Worcestershire sauce
2 tablespoons italian seasoning
1 tablespoon lemon juice
1 tablespoon cajun seasoning
10 garlic cloves, minced
5 bay leaves
2 teaspoons salt

1
Wash the shrimp well.
2
Put in a large baking dish.
3
Salt and pepper the shrimp.
4
In a saucepan melt the butter, and then add the Worcestershire, Italian seasoning, lemon juice, Cajun seasoning, garlic, bay leaves, and salt.
5
Pour mixture over all shrimp to cover.
6
Bake at 350 for 25-30 minutes, stirring occasionally.
7
If the shrimp are not all cooked, stir well and check every 10 minutes until they are all done.
8
They should be a dark shade of pink when done.
9
Serve with plenty of crusty bread for mopping up the wonderful sauce!

2164

kcal

Calories

138

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs jumbo raw shrimp, unpeeled, salt & freshly ground black pepper, 3 cups butter, 3 tablespoons Worcestershire sauce, and more.

Yes, Cajun Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp

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