How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tossed Salad?

You need 9 ingredients. The key ingredients include: olive oil, juice of 1 to 2 lemons, dash of salt, dash of oregano, and more.

Is Italian Tossed Salad suitable as salads?

Yes, Italian Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tossed Salad Recipe

Name: Italian Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; juice of 1 to 2 lemons; dash of salt; dash of oregano; 2 heads lettuce (leaf, romaine, bib, escarole, chicory, watercress, etc.), washed, crisped and torn; 2 small green onions with tops, sliced; 2 carrots, grated or cut in fine 2-inch long pieces; 2 stalks celery, thin sliced; 2 fresh cloves garlic, minced

Italian Tossed Salad – a delicious recipe with olive oil, lemons, salt, oregano, , washed, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

olive oil
juice of 1 to 2 lemons
dash of salt
dash of oregano
2 heads lettuce (leaf, romaine, bib, escarole, chicory, watercress, etc.), washed, crisped and torn
2 small green onions with tops, sliced
2 carrots, grated or cut in fine 2-inch long pieces
2 stalks celery, thin sliced
2 fresh cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Salads

Eats Now Editorial Team

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