How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moorish-Style Salad With Cumin And Smoked Paprika (Ensalada Morisca)?

You need 12 ingredients. The key ingredients include: Dressing:, 1 1/2 tablespoons minced fresh parsley, 1 teaspoon chopped canned anchovy fillets, 1/2 teaspoon cumin seeds, and more.

How do I store leftover Moorish-Style Salad With Cumin And Smoked Paprika (Ensalada Morisca)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moorish-Style Salad With Cumin And Smoked Paprika (

Name: Moorish-Style Salad With Cumin And Smoked Paprika (Ensalada Morisca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 1/2 tablespoons minced fresh parsley; 1 teaspoon chopped canned anchovy fillets; 1/2 teaspoon cumin seeds; 1/4 teaspoon Spanish smoked sweet paprika; 3 garlic cloves, minced; 3 tablespoons white wine vinegar; 1 tablespoon extravirgin olive oil; Salad:; 6 cups torn escarole; 2 cups halved cherry tomatoes; 1/2 cup vertically sliced red onion

Fresh, crisp and full of flavor — this Moorish-Style Salad With Cumin And Smoked Paprika (Ensalada Morisca) is a must-try. Made with Dressing, parsley, …

This Moorish-Style Salad With Cumin And Smoked Paprika (Ensalada Morisca) relies on simple, everyday ingredients such as dressing:, minced fresh parsley, cumin seeds and spanish smoked sweet paprika. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moorish-Style Salad With Cumin And Smoked Paprika (Ensalada Morisca)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions