Mushroom, Leek and Prosciutto Pizza

1. 1

   Preheat the oven to its highest setting (500 degrees F).

2. 2

   Preheat a cast-iron grill pan to medium heat.

3. 3

   Melt the butter in a large skillet over medium-high heat.

4. 4

   Add the leeks and saute for about 4 minutes.

5. 5

   Add the mushrooms and saute for another 2 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Set aside.

8. 8

   Lightly flour a cutting board and roll out the pizza dough into an oval shape that will fit the grill pan.

9. 9

   Coat the preheated grill pan with 1 tablespoon olive oil.

10. 10

    Brush the dough with 2 teaspoons olive oil and place it, oiled-side down, on the grill panthe dough will start to bubble as it cooks.

11. 11

    Cook until grill marks form, 3 to 5 minutes; flip, and continue cooking on the reverse side until grill marks form and the dough has stiffened, about 3 minutes.

12. 12

    Remove the pizza to a baking sheet, top with the mushrooms-leek mixture and sprinkle with the cheese.

13. 13

    Place in the oven and cook until the cheeses melts, 5 to 7 minutes depending on how hot your oven is.

14. 14

    Remove the pizza from the oven and add the prosciutto.

15. 15

    Slice into small bites and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.