How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese 'Leeks' With Miso-Mustard?

You need 4 ingredients. The key ingredients include: 6 negi (Japanese long onion), about 1/2-inch diameter, or substitute spring onions or small leeks, 1 tablespoon hot Dijon mustard, 3 tablespoons brown rice miso, 3 tablespoons rice vinegar.

Is Japanese 'Leeks' With Miso-Mustard suitable as general?

Yes, Japanese 'Leeks' With Miso-Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese 'Leeks' With Miso-Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese 'Leeks' With Miso-Mustard Recipe

Name: Japanese 'Leeks' With Miso-Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 negi (Japanese long onion), about 1/2-inch diameter, or substitute spring onions or small leeks; 1 tablespoon hot Dijon mustard; 3 tablespoons brown rice miso; 3 tablespoons rice vinegar

Japanese 'Leeks' With Miso-Mustard – a delicious recipe with onion, mustard, brown rice, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 negi (Japanese long onion), about 1/2-inch diameter, or substitute spring onions or small leeks
1 tablespoon hot Dijon mustard
3 tablespoons brown rice miso
3 tablespoons rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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Japanese 'Leeks' With Miso-Mustard

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