Italian Tomato Sauce

1. 1

   put the tomatoes with their can juice if using canned tomatoes into a pan and add sugar, garlic and a pinch of salt.

2. 2

   Cover add cook over low heat for about 30mins without stirring.

3. 3

   Mash the tomatoes.

4. 4

   If using canned tomatoes cook for a further 15 mins remove the pan from heat and let cool.

5. 5

   Stir in the olive oil and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.