Cottage Roll /Cottage Ham

1. 1

   Place cottage roll in roasting pan or crockpot.

2. 2

   Surround it with potatoes, carrots, onion and cabbage if you like.

3. 3

   You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.

4. 4

   Sprinkle with pepper and cover roast 3/4 with water.

5. 5

   cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.

6. 6

   Cottage roll should fall apart like a pot roast.

7. 7

   Serve with mustard (dijon is my favorite).

8. 8

   The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.

* Per serving · 4 servings · Values may vary.

No additional tips available.