Irish Soda Bread

1. 1

   Wash raisins in warm water.

2. 2

   Drain well.

3. 3

   Into a large bowl, sift together flour, baking soda, baking powder, salt and pepper. Cut in butter as for pie dough.

4. 4

   Mix in raisins.

5. 5

   Add egg to buttermilk; mix well and stir into flour mixture.

6. 6

   Turn dough out onto lightly floured board.

7. 7

   Knead lightly (about a minute).

8. 8

   Do not overwork.

9. 9

   Shape into a round cake and place in greased 10-inch pan (iron if possible).

10. 10

    Cut cross on top and prick surface with a fork.

11. 11

    Bake at 375u00b0 for 30 minutes, then at 350u00b0 for 30 minutes longer.

12. 12

    When done, brush with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.