Cheesy Potatoes

1. 1

   Slice potatoes in rounds and boil until almost done.

2. 2

   Drain and put potatoes in a 9 x 13-inch pan.

3. 3

   Salt and pepper to taste. Melt butter in a large skillet; add onion and saute until tender. Add the milk and cheese.

4. 4

   Stir until cheese melts.

5. 5

   Pour over potatoes and bake about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.