Italian Tomato Onion Quiche Recipe

Name: Italian Tomato Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell; 3 medium tomatoes, seeded & sliced; 2 cups mozzarella cheese, shredded; 1 onion, sweet like Vidalia, sliced thin; 6 fresh mushrooms, sliced thin; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon thyme; ½ cup parmesan cheese, fresh; 1 teaspoon dry mustard; 6 eggs; 1 cup half-and-half cream

Servings: persons

1 pie shell
3 medium tomatoes, seeded & sliced
2 cups mozzarella cheese, shredded
1 onion, sweet like Vidalia, sliced thin
6 fresh mushrooms, sliced thin
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
½ cup parmesan cheese, fresh
1 teaspoon dry mustard
6 eggs
1 cup half-and-half cream

1
Preheat oven to 350 degrees.
2
Spray a pie pan and insert pie crust.
3
Layer 1/2 ingredients in the following order.
4
Mozarella, onions, tomatoes.
5
Add remaining After first layer, add basil oregano, thyme.
6
Spread the mushrooms over sprices.
7
Sprinkle the parmesan on top.
8
Repeat mozarella, onions, and tomatoes.
9
Press down lightly on the mixture to compress.
10
Blend mustard, eggs and half & half in blender until mixed.
11
Pour egg mixture over pie until near the edge -eggs will settle into crackes so pour in several places.
12
Place pie pan on tray lined with foil to keep oven clean.
13
Bake 45-55 minutes or until eggs are set.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie shell, 3 medium tomatoes, seeded & sliced, 2 cups mozzarella cheese, shredded, 1 onion, sweet like Vidalia, sliced thin, and more.

Yes, Italian Tomato Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Tomato Onion Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions