Golden Potato Pancakes

1. 1

   Beat eggs. Stir in flour, salt and pepper.

2. 2

   Stir in apples*, potatoes*, green onions and cheese.

3. 3

   Heat 1/2 inch of oil in a skillet over medium-high heat.

4. 4

   Drop potato mixture by level tablespoonfuls into hot oil. Flatten into 1-1/2-inch rounds.

5. 5

   Pan-fry for 3 to 4 minutes per side, or until golden and crispy.

6. 6

   Drain on paper towels.

7. 7

   Add more oil as needed.

8. 8

   Serve warm with syrup or applesauce.

9. 9

   *TIP: Shredded apples and potatoes can be placed in a bowl of water with 1-1/2 teaspoon lemon juice to prevent darkening. Drain thoroughly before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.