Asparagus And Mushroom Frittata Recipe

Name: Asparagus And Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 3 cups sliced mushrooms; 1 garlic clove, minced; 8 eggs; 1/3 cup chopped fresh parsley; 1/4 teaspoon black pepper; 12 ounces cooked asparagus; 1 cup shredded mozzarella cheese; 1/4 cup freshly grated parmesan cheese

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
3 cups sliced mushrooms
1 garlic clove, minced
8 eggs
1/3 cup chopped fresh parsley
1/4 teaspoon black pepper
12 ounces cooked asparagus
1 cup shredded mozzarella cheese
1/4 cup freshly grated parmesan cheese

1
In a large skillet with an ovenproof handle, heat 1 tablespoons each of the butter and olive oil over high heat; cook the mushrooms and garlic, stirring often, for about 2 minutes or until the mushrooms are softened.
2
With a slotted spoon, remove to a bowl and set aside.
3
Drain the liquid from the skillet; heat the remaining butter and olive oil over medium heat, swirling to coat the pan.
4
Combine the eggs, parsley and pepper; pour into the skillet.
5
Cover and cook over medium-low heat for 5 to 7 minutes or until the top is almost set.
6
Sprinkle with the mushroom mixture; arrange the asparagus like wheel spokes on top.
7
Sprinkle with the mozzarella, then with the Parmesan.
8
Broil until the cheese melts and is lightly browned.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 3 cups sliced mushrooms, 1 garlic clove, minced, and more.

Yes, Asparagus And Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Mushroom Frittata

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