Italian Tomato Garden Soup Recipe

Name: Italian Tomato Garden Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bagitalian frozen mixed vegetables; 2 carrots, diced; 2 celery ribs, diced; 1 large onion, diced; 2 -4 garlic cloves, minced; 1 (12 ounce) cangreat dry northern white beans or 1 (12 ounce) canany canned beans; 4 cups chicken stock; 2 cups beef stock; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 1 ½ cups rotini pasta or 1 ½ cups elbow macaroni; 1 teaspoon dried Italian seasoning; 1 small bay leaf; 1 teaspoon salt; 1 teaspoon black pepper; sugar; water, to thin if necessary

Servings: persons

1 (16 ounce) bagitalian frozen mixed vegetables
2 carrots, diced
2 celery ribs, diced
1 large onion, diced
2 -4 garlic cloves, minced
1 (12 ounce) cangreat dry northern white beans or 1 (12 ounce) canany canned beans
4 cups chicken stock
2 cups beef stock
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 ½ cups rotini pasta or 1 ½ cups elbow macaroni
1 teaspoon dried Italian seasoning
1 small bay leaf
1 teaspoon salt
1 teaspoon black pepper
sugar
water, to thin if necessary

1
Place all ingredients in crockpot except sugar, pasta and extra water that may or may not be needed to thin the soup.
2
Cook on low 12 hours.
3
This can be ready sooner but, again for depth of flavor, I cook mine 12 hours.
4
I put it together a few hours before bedtime and adjust taste in the morning.
5
After the soup has gotten hot, taste and add sugar to your preference.
6
1 hour before serving add the pasta.
7
You can also cook the pasta seperately to just under al dente and add to the pot 20-30 minutes before serving.
8
Top with parmesan cheese if desired and serve piping hot.

894

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (16 ounce) bagitalian frozen mixed vegetables, 2 carrots, diced, 2 celery ribs, diced, 1 large onion, diced, and more.

Yes, Italian Tomato Garden Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Tomato Garden Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions