How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Pasta Stew Recipe?

You need 10 ingredients. The key ingredients include: 1 c. minced onion, 1/2 c. minced green pepper, 3 x cloves garlic chopped, 16 ounce canned stewed tomatoes, (2 c.), and more.

Is Bean And Pasta Stew Recipe suitable as pasta & noodles?

Yes, Bean And Pasta Stew Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean And Pasta Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Pasta Stew Recipe

Name: Bean And Pasta Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onion; 1/2 c. minced green pepper; 3 x cloves garlic chopped; 16 ounce canned stewed tomatoes, (2 c.); 16 ounce canned kidney beans, undrained (2 c.); 6 ounce small whole-wheat pasta shells (about 3 c. cooked); 1 c. water; 1/2 tsp dry oregano; 1 tsp dry basil; 16 ounce canned garbanzo beans, undrained (2 c.) Pepper to taste Nonfat cooking spray

Warm up with this hearty Bean And Pasta Stew recipe. Made with onion, green pepper, garlic and tomatoes. Easy step-by-step instructions included.

This Bean And Pasta Stew relies on simple, everyday ingredients such as minced onion, minced green pepper, x cloves garlic chopped and water. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Pasta Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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