Summer Pasta Salad

1. 1

   Cook and drain pasta, set aside and alow to cool while prepareing the other ingredients.

2. 2

   cut cherry tomatoes in half, slice red onion in thin half moons or in a medium dice, drain olives.

3. 3

   When pasta is cool, add all veggies, and chicken.

4. 4

   Add in the entire bottle of zesty Italian salad dressing.

5. 5

   Mix well and chill.

6. 6

   Salad will last several days in the ice box, and gets better the longer it sits!

* Per serving · 4 servings · Values may vary.

No additional tips available.