How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tomato And Mozzarella Caprese?

You need 1 ingredient. The key ingredients include: ["1 pound vine ripened tomatoes sliced 1/4"" thick", "1 ounce balsamic vinegar x fluid", "1/4 cup fresh basil leaves packed", "12 ounces mozzarella fresh whole-milk", "buffalo mozzarella", "oregano leaves Sprinkle of dry", "sea salt or kosher salt to taste", "freshly ground black pepper to taste", "2 tablespoons extra-virgin olive oil"].

Is Italian Tomato And Mozzarella Caprese suitable as general?

Yes, Italian Tomato And Mozzarella Caprese falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Tomato And Mozzarella Caprese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tomato And Mozzarella Caprese Recipe

Name: Italian Tomato And Mozzarella Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound vine ripened tomatoes sliced 1/4"" thick", "1 ounce balsamic vinegar x fluid", "1/4 cup fresh basil leaves packed", "12 ounces mozzarella fresh whole-milk", "buffalo mozzarella", "oregano…

Try this homemade Italian Tomato And Mozzarella Caprese recipe the whole family will love. Made with tomatoes, balsamic vinegar, fresh basil and mozzare…

This Italian Tomato And Mozzarella Caprese is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1 pound vine ripened tomatoes sliced 1/4"" thick", "1 ounce balsamic vinegar x fluid", "1/4 cup fresh basil leaves packed", "12 ounces mozzarella fresh whole-milk", "buffalo mozzarella", "oregano leaves Sprinkle of dry", "sea salt or kosher salt to taste", "freshly ground black pepper to taste", "2 tablespoons extra-virgin olive oil"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Italian Tomato And Mozzarella Caprese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions