Italian thick hot chocolate

1. 1

   Put starch and cocoa into a sauce pan, pour milk over it and stir.

2. 2

   Heat the mix.

3. 3

   Add the sugar to the saucepan

4. 4

   Melt the chocolate in a cup.

5. 5

   You can use a microwave oven.

6. 6

   When the milk mix starts to boil add the melted chocolate.

7. 7

   keep on stirring until the hot chocolate becomes thick.

8. 8

   Pour it into the cups, add whipping cream and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.