Carrots And Water Chestnuts

1. 1

   In covered pan, cook carrots in small amount of boiling water, 15 minutes or until crisp tender.

2. 2

   Drain and set aside.

3. 3

   In pan, melt butter, add ginger, thyme and water chestnuts; cook and stir for 2 minutes.

4. 4

   Add wine, parsley and carrots.

5. 5

   Cook and stir until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.