Italian Tenderloin Roulades

1. 1

   Freeze tenderloin for 1 1/2 hours. Heat oven to 400 degrees F. Cut tenderloin lengthwise into 5 thin slices; pound to 1/4-inch thick.

2. 2

   Beat cream cheese and onion powder until smooth. Stir in bacon, Parmesan and basil; mix well.

3. 3

   Spread cream cheese mixture onto each pork strip. Roll up and secure with wooden skewer; place seam side down on baking sheet.

4. 4

   Bake at 400 degrees F for 25 minutes until internal temperature reaches 150 degrees F. Serve topped with warm marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.