Make-Ahead Butter-Horns

1. 1

   Dissolve yeast in water.

2. 2

   Add 4 cups flour, milk, shortening, sugar, eggs and salt; beat for 2 minutes or until smooth.

3. 3

   Add enough remaining flour to form a soft dough.

4. 4

   Turn onto a floured board; knead lightly.

5. 5

   Place in a greased bowl, turning once to grease top.

6. 6

   Cover and let rise in a warm room or until doubled, about 2-3 hours.

7. 7

   Knead dough down; dividing it into four equal parts.

8. 8

   Roll each into a 9 inch circle, brush with butter.

9. 9

   Cut each circle into eight pie-shaped wedges; roll up each wedge from wide to tip of dough and pinch to seal.

10. 10

    Place rolls, tip down, on baking sheets; freeze.

11. 11

    When frozen, place in freezer bags and keep frozen until needed.

12. 12

    To bake, place on greased baking sheets; thaw 5 hours or until doubled in size.

13. 13

    Bake at 350 degrees for 12 to 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.