Italian Supper Pie Recipe

Name: Italian Supper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 refrigerated pie crusts; 3 eggs, beaten; 1 1/2 cup ricotta cheese; 1/3 cup Parmesan cheese, grated; 2 tbs parsley, chopped; 1/4 tsp pepper; 1 cup zucchini, sliced; 1/3 cup onion, chopped; 2 cloves garlic, minced; 1 tbs olive oil; 6 oz can tomato paste; 1/3 cup black olives, sliced; 1 tbs water; 1 tsp marjoram leaves; 1/2 tsp salt; 6 oz package mozzarella cheese; 1 green pepper, cut into strips; 1/2 cup fresh mushrooms, sliced

Servings: persons

2 refrigerated pie crusts
3 eggs, beaten
1 1/2 cup ricotta cheese
1/3 cup Parmesan cheese, grated
2 tbs parsley, chopped
1/4 tsp pepper
1 cup zucchini, sliced
1/3 cup onion, chopped
2 cloves garlic, minced
1 tbs olive oil
6 oz can tomato paste
1/3 cup black olives, sliced
1 tbs water
1 tsp marjoram leaves
1/2 tsp salt
6 oz package mozzarella cheese
1 green pepper, cut into strips
1/2 cup fresh mushrooms, sliced

1
1. Combine eggs, ricotta cheese, parm, parsley, and pepper, mix well. Set aside.
2
2. In medium skillet, saute zucchini, onion, and garlic in olive oil. Add tomato paste, oilves, water, marjoram and salt. Mix well.
3
3. I pie-crust lined plate, layer half of cheese-egg mixture, mozzarella cheese and tomato mixture. Top with green peppers and mushrooms. Repeat layering of egg-cheese mixture, mozzarella and tomato mixture.
4
4. Top with 2nd crust and flute edges.
5
5. Brush crust with beaten egg and sprinkle with parm.
6
6. Cut several slits in crust.
7
7. Bake at 400 degrees for 40-50 minutes or until golden brown.
8
8. Let stand 10-15 minutes before serving.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 refrigerated pie crusts, 3 eggs, beaten, 1 1/2 cup ricotta cheese, 1/3 cup Parmesan cheese, grated, and more.

Yes, Italian Supper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Supper Pie

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