Italian Supper Pie Recipe

Name: Italian Supper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 refrigerated pie crusts; 3 eggs, beaten; 1 1/2 cup ricotta cheese; 1/3 cup Parmesan cheese, grated; 2 tbs parsley, chopped; 1/4 tsp pepper; 1 cup zucchini, sliced; 1/3 cup onion, chopped; 2 cloves garlic, minced; 1 tbs olive oil; 6 oz can tomato paste; 1/3 cup black olives, sliced; 1 tbs water; 1 tsp marjoram leaves; 1/2 tsp salt; 6 oz package mozzarella cheese; 1 green pepper, cut into strips; 1/2 cup fresh mushrooms, sliced

Servings: persons

2 refrigerated pie crusts
3 eggs, beaten
1 1/2 cup ricotta cheese
1/3 cup Parmesan cheese, grated
2 tbs parsley, chopped
1/4 tsp pepper
1 cup zucchini, sliced
1/3 cup onion, chopped
2 cloves garlic, minced
1 tbs olive oil
6 oz can tomato paste
1/3 cup black olives, sliced
1 tbs water
1 tsp marjoram leaves
1/2 tsp salt
6 oz package mozzarella cheese
1 green pepper, cut into strips
1/2 cup fresh mushrooms, sliced

1
1. Combine eggs, ricotta cheese, parm, parsley, and pepper, mix well. Set aside.
2
2. In medium skillet, saute zucchini, onion, and garlic in olive oil. Add tomato paste, oilves, water, marjoram and salt. Mix well.
3
3. I pie-crust lined plate, layer half of cheese-egg mixture, mozzarella cheese and tomato mixture. Top with green peppers and mushrooms. Repeat layering of egg-cheese mixture, mozzarella and tomato mixture.
4
4. Top with 2nd crust and flute edges.
5
5. Brush crust with beaten egg and sprinkle with parm.
6
6. Cut several slits in crust.
7
7. Bake at 400 degrees for 40-50 minutes or until golden brown.
8
8. Let stand 10-15 minutes before serving.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 refrigerated pie crusts, 3 eggs, beaten, 1 1/2 cup ricotta cheese, 1/3 cup Parmesan cheese, grated, and more.

Yes, Italian Supper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Supper Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions