Bolognese Sauce

1. 1

   In a large skillet, combine the onion, celery, carrot and olive oil and cook over medium heat, stirring frequently,, until tender, about 10 minutes.

2. 2

   Add the meat and cook, stirring frequently, until it loses its pink color.

3. 3

   Add the milk.

4. 4

   Increase heat to high and cook until the milk has evaporated.

5. 5

   Transfer the mixture to a 4 to 6 quart slow cooker.

6. 6

   Return the skillet to the heat and add the tomato paste, cook over low heat to reduce its bitterness, about 5 minutes.

7. 7

   Add the tomato paste to the cooker along with the tomatoes, salt and nutmeg.

8. 8

   Cook on low for 8 hours or on high for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.