Tagine Burger

1. 1

   For the Fig Topping: Warm fig jam with a pinch of crushed saffron until simmering and the fragrance of the saffron releases. Remove from heat and stir in the orange blossom water. Cool to thicken.

2. 2

   Combine the ground lamb with the grated and drained red onion, crushed garlic, ground cinnamon, ground ginger, ground pepper, and salt.

3. 3

   Shape into patties (3 thick ones, or 4 quarter-pounders) and cook on a well-oiled grill over medium heat until done (flipping once). Generally this takes 3-6 minutes per side, depending on the burger's thickness.

4. 4

   Serve on a toasted bun with grilled red onion rings and heaps of fig topping (see below).

* Per serving · 4 servings · Values may vary.

No additional tips available.