How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Greek Chicken?

You need 9 ingredients. The key ingredients include: 2 chicken breasts, cut into large pieces, 2 tablespoons olive oil, 1/2 medium onion, diced, 2 cloves of garlic, crushed or minced, and more.

Is Braised Greek Chicken suitable as meat & poultry?

Yes, Braised Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Greek Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Greek Chicken Recipe

Name: Braised Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into large pieces; 2 tablespoons olive oil; 1/2 medium onion, diced; 2 cloves of garlic, crushed or minced; 1 14.5 oz can stewed tomatoes; 1 6 oz can tomato sauce; 1/2 lemon (juice of); 1 1/2 teaspoons cinnamon; salt and pepper to taste

Try this homemade Braised Greek Chicken recipe the whole family will love. Made with chicken breasts, olive oil, onion and garlic. Easy step-by-step ins…

This Braised Greek Chicken relies on simple, everyday ingredients such as olive oil, medium onion, diced, of garlic, crushed or minced and can stewed tomatoes. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, cut into large pieces
2 tablespoons olive oil
1/2 medium onion, diced
2 cloves of garlic, crushed or minced
1 14.5 oz can stewed tomatoes
1 6 oz can tomato sauce
1/2 lemon (juice of)
1 1/2 teaspoons cinnamon
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

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