Italian Style White Bean And Kale Soup Recipe

Name: Italian Style White Bean And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried white beans; 8 cups water; 3 ounces pancetta, diced; 1 medium onion, diced; 3 carrots, chopped; 2 ribs celery, chopped; 3 cloves garlic, minced; 8 cups low-sodium chicken broth; 1 tablespoon chopped fresh rosemary; 4 cups chopped kale; 1 cup uncooked mini shaped pasta*; 2 tomatoes, chopped; 3 tablespoons fresh lemon juice; 1/2 cup olive oil

Servings: persons

1 pound dried white beans
8 cups water
3 ounces pancetta, diced
1 medium onion, diced
3 carrots, chopped
2 ribs celery, chopped
3 cloves garlic, minced
8 cups low-sodium chicken broth
1 tablespoon chopped fresh rosemary
4 cups chopped kale
1 cup uncooked mini shaped pasta*
2 tomatoes, chopped
3 tablespoons fresh lemon juice
1/2 cup olive oil

1
Rinse, sort, and drain beans. Place beans in a large Dutch oven and water. Bring to a boil and cook for 1 minute. Remove from heat; cover and let stand 1 hour. Drain, reserving beans.
2
Cook pancetta in large Dutch oven over medium heat 3 minutes, or just until crisp. Stir in onion, carrots, and celery. Cook over medium heat 8 minutes or until vegetables are tender; add garlic and cook 1 minute. Stir in broth, rosemary, kale, and beans. Bring to a boil over medium-high heat. Reduce heat and simmer 11/2 hours or until beans are tender. Stir in pasta and next 3 ingredients. Cook 6 minutes, or just until pasta is tender.
3
Drizzle each serving with 1 Tbsp. olive oil.
4
*For testing purposes only, we used DaVinci Alphabet pasta.

1538

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound dried white beans, 8 cups water, 3 ounces pancetta, diced, 1 medium onion, diced, and more.

Yes, Italian Style White Bean And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style White Bean And Kale Soup

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