Beef Steamburgers

Name: Beef Steamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs lean ground beef; 1/2 onion, chopped; 1 (14 ounce) can tomato soup; 1/4 cup catsup; 1 tablespoon yellow mustard; 2 tablespoons Worcestershire sauce; 1 tablespoon white vinegar or 1 tablespoon cider vinegar; 1/2 teaspoon smoked paprika, not hot; 1/2 teaspoon cayenne pepper; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Beef Steamburgers – a delicious recipe with lean ground beef, onion, tomato soup, catsup, yellow mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean ground beef
1/2 onion, chopped
1 (14 ounce) can tomato soup
1/4 cup catsup
1 tablespoon yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1/2 teaspoon smoked paprika, not hot
1/2 teaspoon cayenne pepper
salt and pepper

1
Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent.
2
Drain mixture to remove fat.
3
Add remaining ingredients except salt and pepper.
4
cook over medium to medium low heat for 20-30 minutes.
5
Add salt and pepper to taste.
6
Serve on hamburger buns.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1/2 onion, chopped, 1 (14 ounce) can tomato soup, 1/4 cup catsup, and more.

Yes, Beef Steamburgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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