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1
For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary).
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2
If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust.
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3
Allow to cool completely before slicing.
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4
For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water.
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5
Let sit for 5 to 10 minutes, or until a foam has developed.
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6
Add the salt and both types of flour and mix well.
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7
Remove dough and place on a lightly floured surface to knead for 10 minutes.
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8
In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise.
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9
Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
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10
Lightly grease a large baking sheet and set aside.
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11
Punch down dough and return to lightly floured surface.
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12
Divide in half and shape into long loaves, pinching the edges to seal.
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13
Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
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14
Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
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15
Preheat oven to 400AF and bake for 15 - 20 minutes.
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16
Let bread cool completely before slicing.
