How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Veggie Wraps?

You need 13 ingredients. The key ingredients include: 1 small zucchini, chopped, 1 cup cubed provolone cheese (1/2-inch), 1 cup cubed hard salami (1/2-inch), 1 cup chopped fresh broccoli, and more.

Is Italian-Style Veggie Wraps suitable as salads?

Yes, Italian-Style Veggie Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian-Style Veggie Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian-Style Veggie Wraps Recipe

Name: Italian-Style Veggie Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, chopped; 1 cup cubed provolone cheese (1/2-inch); 1 cup cubed hard salami (1/2-inch); 1 cup chopped fresh broccoli; 1 medium tomato, seeded and chopped; 12 pimiento-stuffed olives, chopped; 12 pitted ripe olives, chopped; 4 green onions, chopped; 1/4 cup prepared zesty Italian salad dressing; 3 tablespoons hot pepper sandwich relish or chopped pickled hot cherry peppers; 1 tablespoon prepared Catalina salad dressing; 6 romaine leaves; 6 whole wheat tortillas (8 inches)

Try this homemade Italian-Style Veggie Wraps recipe the whole family will love. Made with zucchini, provolone cheese, hard salami and fresh broccoli. Ea…

This Italian-Style Veggie Wraps relies on simple, everyday ingredients such as small zucchini, chopped, cubed hard salami (1/2-inch), chopped fresh broccoli and pitted ripe olives, chopped. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian-Style Veggie Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions