How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Veggie Pizza?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) can refrigerated reduced-fat crescent rolls, 1 (8 ounce) package reduced-fat cream cheese, 1 envelope ranch salad dressing, 2 tablespoons nonfat milk, and more.

Is Low Cal Veggie Pizza suitable as salads?

Yes, Low Cal Veggie Pizza falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Cal Veggie Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Cal Veggie Pizza Recipe

Name: Low Cal Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can refrigerated reduced-fat crescent rolls; 1 (8 ounce) package reduced-fat cream cheese; 1 envelope ranch salad dressing; 2 tablespoons nonfat milk; 1/2 cup chopped broccoli; 1/2 cup chopped carrot; 1/2 cup chopped red sweet pepper; 1/2 cup chopped fresh mushrooms (You can also add most any fresh Veggie you like.)

Low Cal Veggie Pizza – a delicious recipe with crescent rolls, cream cheese, salad dressing, nonfat milk, broccoli, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 ounce) can refrigerated reduced-fat crescent rolls
1 (8 ounce) package reduced-fat cream cheese
1 envelope ranch salad dressing
2 tablespoons nonfat milk
1/2 cup chopped broccoli
1/2 cup chopped carrot
1/2 cup chopped red sweet pepper
1/2 cup chopped fresh mushrooms (You can also add most any fresh Veggie you like.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

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Low Cal Veggie Pizza

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