Try this homemade Low Cal Veggie Pizza recipe the whole family will love. Made with crescent rolls, cream cheese, salad dressing and nonfat milk. Easy s…
This Low Cal Veggie Pizza relies on simple, everyday ingredients such as nonfat milk, chopped broccoli, chopped carrot and chopped red sweet pepper. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026