How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Coleslaw?

You need 11 ingredients. The key ingredients include: 3 tablespoons creamy peanut butter, 2 tablespoons vinegar or 2 tablespoons rice wine vinegar (preferred), 2 tablespoons soy sauce, 1 clove garlic, minced, and more.

Is Polynesian Coleslaw suitable as salads?

Yes, Polynesian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Polynesian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polynesian Coleslaw Recipe

Name: Polynesian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons creamy peanut butter; 2 tablespoons vinegar or 2 tablespoons rice wine vinegar (preferred); 2 tablespoons soy sauce; 1 clove garlic, minced; 1/2 teaspoon salt; 1/8 teaspoon Tabasco sauce; 8 cups shredded purple cabbage or 8 cups green cabbage; 1/2 cup chopped fresh cilantro; 1 large red pepper, thinly sliced; 4 scallions, sliced; 2 tablespoons sesame seeds

Polynesian Coleslaw

Eats Now Editorial Team · 130 kcal · Salads

Polynesian Coleslaw – a delicious recipe with peanut butter, vinegar, soy sauce, clove garlic, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Polynesian Coleslaw

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