Italian-Style Swiss Steak Recipe

Name: Italian-Style Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. boneless top round; 1 tsp. and 1 Tbsp. vegetable oil; 2 c. sliced mushrooms; 1/2 sliced onion; 1/2 c. sliced carrots; 1/4 c. sliced celery; 1 c. tomato sauce; 1/4 c. dry red wine; 1/2 tsp. dried oregano; 1/2 tsp. garlic powder; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 c. sliced green pepper; 10 oz. sliced potatoes

Servings: persons

15 oz. boneless top round
1 tsp. and 1 Tbsp. vegetable oil
2 c. sliced mushrooms
1/2 sliced onion
1/2 c. sliced carrots
1/4 c. sliced celery
1 c. tomato sauce
1/4 c. dry red wine
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
1 c. sliced green pepper
10 oz. sliced potatoes

1
Preheat broiler.
2
Broil beef on rack 4-inches from heat 2 minutes on each side. Set aside.
3
In a large nonstick skillet, heat oil. Add mushrooms, onion, carrots and celery.
4
Cook over medium heat until onion is translucent, about 2 minutes. Stir in tomato sauce, wine, oregano, garlic powder, pepper, salt and 1 cup water.
5
Return meat to skillet. Cover and simmer over low heat 1 hour. Add green pepper and potatoes.
6
Simmer until meat is tender, about 35 minutes.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 oz. boneless top round, 1 tsp. and 1 Tbsp. vegetable oil, 2 c. sliced mushrooms, 1/2 sliced onion, and more.

Yes, Italian-Style Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Swiss Steak

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