Italian-Style Swiss Chard

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   1.

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   Place the chard in a large stockpot with the rinse water still clinging to it and set on medium-high heat.

3. 3

   When the chard begins to sizzle stir it and cover.

4. 4

   Reduce heat to medium and cook until chard is wilted but still has texture and the leaves have turned dark green while the stems have turned a translucent grey, about 20 to 25 minutes.

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   Remove from heat.

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   2.

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   Heat at least 2 tablespoons of oil with the garlic in a skillet over medium heat and cook until the garlic begins to turn golden, about 5 minutes.

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   Add the Swiss chard, squeezing out some of the liquid before adding it to the oil.

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   Cook, stirring, until the Swiss chard has wilted entirely and the garlic is cooked through, about 20 minutes.

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    Season to taste with salt and pepper.

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    Remove from the heat and transfer to a warmed platter.

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    Drizzle with the remaining olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.