How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato & Pistachio Asparagus?

You need 10 ingredients. The key ingredients include: 1 lb asparagus spear, trimmed and steamed, 1/4 cup butter, 1/4 cup shallot, minced, 3 medium tomatoes, seeded & chopped, and more.

Is Tomato & Pistachio Asparagus suitable as vegetarian?

Yes, Tomato & Pistachio Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato & Pistachio Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato & Pistachio Asparagus Recipe

Name: Tomato & Pistachio Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus spear, trimmed and steamed; 1/4 cup butter; 1/4 cup shallot, minced; 3 medium tomatoes, seeded & chopped; 1 tablespoon fresh parsley (optional); 1/4 cup leeks (optional) or 1/4 cup scallion, chopped (optional); 1 teaspoon lemon juice; 1 dash salt (to taste); 1 dash pepper (to taste); 1/4 lb pistachios, shelled

Try this homemade Tomato & Pistachio Asparagus recipe the whole family will love. Made with spear, butter, shallot and tomatoes. Easy step-by-step instr…

This Tomato & Pistachio Asparagus relies on simple, everyday ingredients such as butter, shallot, minced, fresh parsley (optional) and lemon juice. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato & Pistachio Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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