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1
Cook pasta according to package directions.
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While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside.
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About 5-8 minutes.
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4
In a large skillet with deep sides heat pan over medium heat.
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Add oil and garlic.
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Cook garlic 30 seconds.
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Add flour and stir cooking another minute.
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8
Whisk in whole milk and keep whisking to prevent lumps.
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Once thickened, add cheeses and spices.
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Reduce heat to low.
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Stir.
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You are looking for a nice creamy, cheesy consistency.
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13
If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
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Pasta should be ready, so when it is, drain and add to cheeses.
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Stir in salami now too.
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Mix well and now your ready to serve.
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17
No need to bake this.
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If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers.
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Sprinkle on top and bake uncovered in a 375F oven for 20 minutes.
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A nice side salad and your meal is ready!
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Enjoy!
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Recipe by taylor68too.
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VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS.
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USE DICED HAM OR PANCETTA.
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ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH.
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REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.
