Italian Style Stovetop Mac n Cheese Recipe

Name: Italian Style Stovetop Mac n Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup asiago cheese, grated; 3/4 cup mozzarella cheese, shredded; 3/4 cup provolone cheese, cut into thin stips; 1/4 cup parmesan cheese, grated; 1 lb box of elbow pasta; 8 oz salami, cut into small cubes; 2 tbsp flour; 2 tbsp olive oil, extra virgin; 4 cup whole milk; 1/2 tsp each, salt and pepper; 1 pinch ground nutmeg; 1 garlic clove , minced

Servings: persons

1/4 cup asiago cheese, grated
3/4 cup mozzarella cheese, shredded
3/4 cup provolone cheese, cut into thin stips
1/4 cup parmesan cheese, grated
1 lb box of elbow pasta
8 oz salami, cut into small cubes
2 tbsp flour
2 tbsp olive oil, extra virgin
4 cup whole milk
1/2 tsp each, salt and pepper
1 pinch ground nutmeg
1 garlic clove , minced

1
Cook pasta according to package directions.
2
While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside.
3
About 5-8 minutes.
4
In a large skillet with deep sides heat pan over medium heat.
5
Add oil and garlic.
6
Cook garlic 30 seconds.
7
Add flour and stir cooking another minute.
8
Whisk in whole milk and keep whisking to prevent lumps.
9
Once thickened, add cheeses and spices.
10
Reduce heat to low.
11
Stir.
12
You are looking for a nice creamy, cheesy consistency.
13
If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
14
Pasta should be ready, so when it is, drain and add to cheeses.
15
Stir in salami now too.
16
Mix well and now your ready to serve.
17
No need to bake this.
18
If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers.
19
Sprinkle on top and bake uncovered in a 375F oven for 20 minutes.
20
A nice side salad and your meal is ready!
21
Enjoy!
22
Recipe by taylor68too.
23
VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS.
24
USE DICED HAM OR PANCETTA.
25
ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH.
26
REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.

901

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup asiago cheese, grated, 3/4 cup mozzarella cheese, shredded, 3/4 cup provolone cheese, cut into thin stips, 1/4 cup parmesan cheese, grated, and more.

Yes, Italian Style Stovetop Mac n Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Style Stovetop Mac n Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions