Italian Style Steak Recipe

Name: Italian Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb beef sirloin, round steak,or venison steak; Italian dressing; 2 tablespoons flour; 1/4 teaspoon salt; black pepper, to taste; vegetable oil, for browning steak; 1 medium green pepper, sliced; 1 onion, sliced; 1 (4 ounce) can sliced mushrooms, , drained; 1 (8 ounce) can tomato sauce; 1/2 cup water; 1/2 teaspoon oregano; 1 dash basil; 1 dash garlic powder (or use 1 or 2 cloves fresh, minced); 1 cup shredded mozzarella cheese; hot, cooked egg noodles

Servings: persons

3/4 lb beef sirloin, round steak,or venison steak
Italian dressing
2 tablespoons flour
1/4 teaspoon salt
black pepper, to taste
vegetable oil, for browning steak
1 medium green pepper, sliced
1 onion, sliced
1 (4 ounce) can sliced mushrooms, , drained
1 (8 ounce) can tomato sauce
1/2 cup water
1/2 teaspoon oregano
1 dash basil
1 dash garlic powder (or use 1 or 2 cloves fresh, minced)
1 cup shredded mozzarella cheese
hot, cooked egg noodles

1
Soak steak in Italian dressing several hours in refrigerator.
2
Cut steak in 2 pieces.
3
Combine flour, salt, and pepper.
4
Pound into steak with meat pounder.
5
In skillet, brown steak in oil; drain.
6
Top steak with green pepper, onion, mushrooms, and combined tomato sauce, water, and spices.
7
Cover and simmer 45 minutes or until veggies are tender.
8
Top with cheese and continue cooking until cheese melts.
9
Serve over hot cooked noodles.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 lb beef sirloin, round steak,or venison steak, Italian dressing, 2 tablespoons flour, 1/4 teaspoon salt, and more.

Yes, Italian Style Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Style Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions