Caribbean-Style Pork Recipe

Name: Caribbean-Style Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) boneless center-cut pork loin roast, trimmed; 1 teaspoon olive oil; 2 cups chopped red bell pepper; 6 green onions, cut into 1-inch pieces; Cooking spray; 2 tablespoons hoisin sauce; 1 tablespoon lower-sodium soy sauce; 1 tablespoon fresh lime juice; 2 tablespoons creamy peanut butter; 1 teaspoon cumin seeds, crushed; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper; 2 garlic cloves, minced; 4 1/2 cups hot cooked basmati rice; 2 tablespoons diagonally sliced green onions

Servings: persons

1 (2-pound) boneless center-cut pork loin roast, trimmed
1 teaspoon olive oil
2 cups chopped red bell pepper
6 green onions, cut into 1-inch pieces
Cooking spray
2 tablespoons hoisin sauce
1 tablespoon lower-sodium soy sauce
1 tablespoon fresh lime juice
2 tablespoons creamy peanut butter
1 teaspoon cumin seeds, crushed
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
2 garlic cloves, minced
4 1/2 cups hot cooked basmati rice
2 tablespoons diagonally sliced green onions

1
Cut roast into 1-inch pieces. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add pork; saute 5 minutes or until browned.
2
Place pork, bell pepper, and green onion pieces in a 4-quart electric slow cooker coated with cooking spray; stir well.
3
Combine hoisin sauce and next 7 ingredients (through garlic) in a small bowl; stir until well blended. Pour mixture over pork and vegetables; stir well.
4
Cover and cook on HIGH for 1 hour. Reduce heat to LOW, and cook for 5 to 6 hours. Serve over rice; sprinkle with sliced green onions.
5
Flavor Tip: With their crisp texture and sweet flavor, bell peppers are a nice complement to the pork in this dish. If you plan to use the peppers within a day or two, keep them at room temperature for better flavor.

1048

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (2-pound) boneless center-cut pork loin roast, trimmed, 1 teaspoon olive oil, 2 cups chopped red bell pepper, 6 green onions, cut into 1-inch pieces, and more.

Yes, Caribbean-Style Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean-Style Pork

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