How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Shrimp With Spaghetti?

You need 14 ingredients. The key ingredients include: 8 ounces dried spaghetti, 3/4 cup finely chopped shallot, 2 teaspoons minced garlic, 2 teaspoons olive oil, and more.

Is Italian-Style Shrimp With Spaghetti suitable as seafood?

Yes, Italian-Style Shrimp With Spaghetti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian-Style Shrimp With Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Shrimp With Spaghetti Recipe

Name: Italian-Style Shrimp With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried spaghetti; 3/4 cup finely chopped shallot; 2 teaspoons minced garlic; 2 teaspoons olive oil; 1 (14 1/2 ounce) can Italian-style diced tomatoes; 1 (6 ounce) can tomato paste; 1/2 cup dry white wine; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 bay leaf, then discard (during cooking only); 1 lb large raw shrimp, deveined & cleaned; salt and pepper; chopped parsley (garnish); fresh shredded romano cheese or parmesan cheese

Try this homemade Italian-Style Shrimp With Spaghetti recipe the whole family will love. Made with shallot, garlic, olive oil and Italian-style diced. E…

This Italian-Style Shrimp With Spaghetti relies on simple, everyday ingredients such as dried spaghetti, finely chopped shallot, minced garlic and olive oil. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian-Style Shrimp With Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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