How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Grilled Halibut With Pesto and Pine Nuts?

You need 9 ingredients. The key ingredients include: 2 teaspoons Or A Drizzle Of Olive Oil, One For The Fish, One For The Arugula, 1 pound Fresh Halibut, 1 teaspoon Italian Seasoning, More If Needed, 1 cup Or A Plateful Of Fresh Arugula, and more.

Is Italian Grilled Halibut With Pesto and Pine Nuts suitable as seafood?

Yes, Italian Grilled Halibut With Pesto and Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Grilled Halibut With Pesto and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Grilled Halibut With Pesto and Pine Nuts

Name: Italian Grilled Halibut With Pesto and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Or A Drizzle Of Olive Oil, One For The Fish, One For The Arugula; 1 pound Fresh Halibut; 1 teaspoon Italian Seasoning, More If Needed; 1 cup Or A Plateful Of Fresh Arugula; 1 Tablespoon About A Squeeze Of Fresh Lemon; 2 Tablespoons Pesto, Fresh Is Best But You Can Use Buitoni, My Go-to Favorite; 1 Tablespoon About A Handful Toasted Pine Nuts; 1 whole Tomato, Sliced; 2 slices Lemon, For Garnish

Try this homemade Italian Grilled Halibut With Pesto and Pine Nuts recipe the whole family will love. Made with Drizzle Of Olive Oil, Fresh Halibut, Ita…

This Italian Grilled Halibut With Pesto and Pine Nuts relies on simple, everyday ingredients such as fresh halibut, whole tomato, sliced and lemon, for garnish. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons Or A Drizzle Of Olive Oil, One For The Fish, One For The Arugula
1 pound Fresh Halibut
1 teaspoon Italian Seasoning, More If Needed
1 cup Or A Plateful Of Fresh Arugula
1 Tablespoon About A Squeeze Of Fresh Lemon
2 Tablespoons Pesto, Fresh Is Best But You Can Use Buitoni, My Go-to Favorite
1 Tablespoon About A Handful Toasted Pine Nuts
1 whole Tomato, Sliced
2 slices Lemon, For Garnish

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Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

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Italian Grilled Halibut With Pesto and Pine Nuts

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