Salmon Medallions

1. 1

   Preheat grill to high.

2. 2

   Place tied salmon steaks on the alder planks.

3. 3

   Cut 1 1/2-inch hole in center of tied steaks.

4. 4

   Finely mince fresh dill and mix with cream cheese.

5. 5

   Spoon the mixture into the center of steaks.

6. 6

   Season with lemon zest, paprika, salt, and cracked black pepper.

7. 7

   Place planks on grill until they begin to smoke, reduce heat to medium low and cover grill.

8. 8

   Cook slowly for 15 to 20 minutes or until the fish begins to flake easily.

9. 9

   Do not overcook.

10. 10

    Garnish with lemon wedges and fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.