How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Seafood Stew?

You need 13 ingredients. The key ingredients include: 1 clove garlic, crushed, 1/2 medium onion, chopped, 2 1/2 c. canned tomatoes, chopped (include liquid), 1 bay leaf, and more.

Is Italian Style Seafood Stew suitable as seafood?

Yes, Italian Style Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Style Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Seafood Stew Recipe

Name: Italian Style Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 1/2 medium onion, chopped; 2 1/2 c. canned tomatoes, chopped (include liquid); 1 bay leaf; pinch of cayenne pepper; 1/8 tsp. fennel seed (optional); 1/2 tsp. thyme; 1/2 tsp. basil; 1/2 tsp. oregano; salt and pepper to taste; 1/4 lb. cod or other whitefish, cut in 1-inch cubes; 1/4 lb. scallops, cut in 1-inch pieces; 1/4 lb. shrimp, raw, shelled and deveined

Warm up with this hearty Italian Style Seafood Stew recipe. Made with clove garlic, onion, tomatoes and bay leaf. Easy step-by-step instructions included.

This Italian Style Seafood Stew relies on simple, everyday ingredients such as garlic, crushed, medium onion, chopped, bay leaf and of cayenne pepper. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Style Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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