How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Sausage Meat Stuffing ?

You need 7 ingredients. The key ingredients include: 25 lbs pork shoulder, about 20% fat, 1/3 to 1/2 cup salt, 2 tbsp sweet paprika, 1/2 cup pepper (consider using cracked pepper), and more.

Is Italian Style Sausage Meat Stuffing suitable as meat & poultry?

Yes, Italian Style Sausage Meat Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Style Sausage Meat Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Sausage Meat Stuffing Recipe

Name: Italian Style Sausage Meat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 lbs pork shoulder, about 20% fat; 1/3 to 1/2 cup salt; 2 tbsp sweet paprika; 1/2 cup pepper (consider using cracked pepper); 2 tbsp ground fennel seed; 2 tbsp red pepper flakes (mild) or 4 tbsp (medium-hot); 3/4 cup white wine

Try this homemade Italian Style Sausage Meat Stuffing recipe the whole family will love. Made with pork shoulder, salt, sweet paprika and pepper. Easy s…

This Italian Style Sausage Meat Stuffing relies on simple, everyday ingredients such as pork shoulder, about 20% fat, to 1/2 cup salt, sweet paprika and ground fennel seed. It comes together quickly and makes 4 servings, at about 6893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

25 lbs pork shoulder, about 20% fat
1/3 to 1/2 cup salt
2 tbsp sweet paprika
1/2 cup pepper (consider using cracked pepper)
2 tbsp ground fennel seed
2 tbsp red pepper flakes (mild) or 4 tbsp (medium-hot)
3/4 cup white wine

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Quick Info

Servings
4 servings
Calories
6893 kcal
Category
Meat & Poultry

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Italian Style Sausage Meat Stuffing

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