How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Sausage Meat Stuffing ?

You need 7 ingredients. The key ingredients include: 25 lbs pork shoulder, about 20% fat, 1/3 to 1/2 cup salt, 2 tbsp sweet paprika, 1/2 cup pepper (consider using cracked pepper), and more.

Is Italian Style Sausage Meat Stuffing suitable as meat & poultry?

Yes, Italian Style Sausage Meat Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Style Sausage Meat Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Sausage Meat Stuffing Recipe

Name: Italian Style Sausage Meat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 lbs pork shoulder, about 20% fat; 1/3 to 1/2 cup salt; 2 tbsp sweet paprika; 1/2 cup pepper (consider using cracked pepper); 2 tbsp ground fennel seed; 2 tbsp red pepper flakes (mild) or 4 tbsp (medium-hot); 3/4 cup white wine

Italian Style Sausage Meat Stuffing – a delicious recipe with pork shoulder, salt, sweet paprika, pepper, ground fennel, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

25 lbs pork shoulder, about 20% fat
1/3 to 1/2 cup salt
2 tbsp sweet paprika
1/2 cup pepper (consider using cracked pepper)
2 tbsp ground fennel seed
2 tbsp red pepper flakes (mild) or 4 tbsp (medium-hot)
3/4 cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6893 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Style Sausage Meat Stuffing

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