Rack Of Lamb

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place lamb on a rack in a greased large roasting pan; brush with mustard.

3. 3

   In a small bowl, combine the bread crumbs, parsley, salt and pepper.

4. 4

   Press onto the meat. Combine butter and garlic; drizzle over the meat.

5. 5

   Bake, uncovered for 35 to 40 minutes or until meat reach desired doneness.

6. 6

   Yield: 8 servings.

No nutritional information available.

No additional tips available.