How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Saucy Roasted Potatoes?

You need 5 ingredients. The key ingredients include: 2 pounds red potato cut into bite-size chunks, 3 tablespoons olive oil, 1/4 teaspoon salt, 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz., or Robusto!(R) Pasta Sauce, and more.

Is Italian-Style Saucy Roasted Potatoes suitable as pasta & noodles?

Yes, Italian-Style Saucy Roasted Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian-Style Saucy Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Saucy Roasted Potatoes Recipe

Name: Italian-Style Saucy Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potato cut into bite-size chunks; 3 tablespoons olive oil; 1/4 teaspoon salt; 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz., or Robusto!(R) Pasta Sauce; 1/2 cup Parmesan cheese or mozzarella cheese

Italian-Style Saucy Roasted Potatoes – a delicious recipe with red potato, olive oil, salt, Pasta Sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 pounds red potato cut into bite-size chunks
3 tablespoons olive oil
1/4 teaspoon salt
1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz., or Robusto!(R) Pasta Sauce
1/2 cup Parmesan cheese or mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Italian-Style Saucy Roasted Potatoes

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