Italian-Style Pot Roast With Carrots And Fennel Recipe

Name: Italian-Style Pot Roast With Carrots And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried Italian seasoning, crushed; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (2 1/2 pound) boneless beef chuck pot roast; 6 medium carrots, peeled and cut into 1 1/2-inch pieces; 1 medium bulb fennel, trimmed and cut into wedges; 1 large yellow onion, cut into chunks; 1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce, divided; 1 cup reduced-sodium beef broth; 6 ounces dried egg noodles, cooked according to package directions; 2 tablespoons chopped fresh Italian parsley

Servings: persons

1 teaspoon dried Italian seasoning, crushed
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (2 1/2 pound) boneless beef chuck pot roast
6 medium carrots, peeled and cut into 1 1/2-inch pieces
1 medium bulb fennel, trimmed and cut into wedges
1 large yellow onion, cut into chunks
1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce, divided
1 cup reduced-sodium beef broth
6 ounces dried egg noodles, cooked according to package directions
2 tablespoons chopped fresh Italian parsley

1
Combine Italian seasoning, garlic, salt, and pepper. Sprinkle over the pot roast; rub in with your fingers.
2
In a 6-qt. electric pressure cooker combine carrots, fennel and onion. Top with pot roast. Pour 14 oz. RAGU(R) Old World Style(R) Traditional Sauce over the meat. Pour broth over all.
3
Lock lid in place. Set cooker on high pressure to cook 40 minutes. Let stand to release pressure for 15 minutes. Carefully open steam vent to release remaining pressure.
4
Remove meat and vegetables from sauce to a serving platter. Spoon some warmed RAGU(R) Old World Style(R) Traditional Sauce over meat and hot cooked noodles. Garnish with parsley. Serve with warmed sauce.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon dried Italian seasoning, crushed, 2 cloves garlic, minced, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Italian-Style Pot Roast With Carrots And Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Pot Roast With Carrots And Fennel

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