How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Oven Dinner?

You need 10 ingredients. The key ingredients include: 1 each sweet red bell peppers sliced, 1 each green bell peppers sliced, 28 ounces tomatoes italian style, drained and cut up, 1 pound italian sausage cut in 2 inch chunks, and more.

Is Italian-Style Oven Dinner suitable as meat & poultry?

Yes, Italian-Style Oven Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian-Style Oven Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Oven Dinner Recipe

Name: Italian-Style Oven Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each sweet red bell peppers sliced; 1 each green bell peppers sliced; 28 ounces tomatoes italian style, drained and cut up; 1 pound italian sausage cut in 2 inch chunks; 2 each garlic cloves minced; 1 x chicken 3 pounds, cut up; 1 tablespoon olive oil; 1 x salt; 1 x black pepper; 1/2 teaspoon black pepper

Try this homemade Italian-Style Oven Dinner recipe the whole family will love. Made with sweet red bell peppers, green bell peppers, tomatoes and italia…

This Italian-Style Oven Dinner relies on simple, everyday ingredients such as each garlic cloves minced, x chicken 3 pounds, cut up, olive oil and x salt. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian-Style Oven Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions